The dinner rush hits. Calls pile up, messages keep coming, the kitchen falls behind, and a line forms at the counter. Without one clear system, your team works harder and still misses orders.
Customers ask "Are you open?" all day. Your team answers the same question while new orders wait.
Handwritten tickets are easy to misread. Forgotten modifiers and split checks slow everyone down.
Tickets move back and forth, food waits too long, and nobody has a clear view of what's next.
Guests order, wait, and ask again. Without visible pickup status, the counter gets crowded.
Online ordering, QR ordering at tables, a server app, counter POS, a live kitchen screen, and a pickup display work together. Run the whole operation from one dashboard.
See direct, table, and counter orders in one workflow. Track what is new, what the kitchen is preparing, and what is ready to hand off.
Answer common questions about the menu, hours, delivery fees, minimum orders, and service areas. When someone needs a person, the conversation can go to your team.
Send new orders to a thermal printer automatically, with a clear ticket for every order. Keep kitchen and front-of-house printing in sync.
Give customers a direct ordering link with your own menu and branding. Manage those orders in the same dashboard as table and counter sales.
Guests scan, order on their phone, and ask for the check when they're ready. Your staff can step in whenever needed.
Staff sign in with a PIN, add items to a table in a few taps, split checks, and print individual tickets.
Take counter orders quickly with daily pickup numbers. Recognize returning customers by phone and see what they usually order.
A full-screen kitchen queue shows order age and urgency. Start preparing with one tap and mark an order ready with another.
Show ready pickup numbers on a TV or tablet with an audible cue, so guests know when to come to the counter.
Arrange tables to match your dining room. Status colors show which tables are open, occupied, or need attention.
Keep each guest’s payment choice with the order, whether they pay in person or through your existing processor. US online payment connections are in progress.
Keep order and sales records together for your accountant. US sales-tax calculation and filing tools are being prepared.
Give returning guests a reason to order again with loyalty rewards and offers for the days you choose.
Get a phone notification when a new order comes in, even when the screen is locked.
See daily revenue, average ticket, best sellers, and repeat customers in one dashboard.
Track purchases, stock movements, and items used by orders. Get a clearer view of what needs restocking.
Set delivery fees by distance or service area. Customers see the fee before they place an order.
Build combos with a choice of food, drinks, and sides while keeping prices clear.
Returning customers can repeat an order with the same options in one tap.
Assign deliveries, share routes and status with drivers, and see who has each order.
Give servers, cashiers, kitchen staff, and managers access to what they need. Keep the owner's login private.
Open and close the register, record cash drops, and reconcile each shift.
Share your current menu with us. Our team helps set up products, photos, modifiers, and combos so you can start taking orders sooner.
Sell food by weight using a connected scale or entered weight, with totals calculated for you.
You have better things to do than enter every menu item, hunt for photos, write descriptions, build combos, and set delivery zones. We help with that work.
That's why our team helps you set it all up. After you sign up, our team gets in touch within five hours to start setting up your restaurant: menu items, photos, combos, and delivery fees. We work through the details with you.
Then sign in to your dashboard and start taking orders.
Tell it what you need in plain English. It can change prices, add products, create offers, and organize categories — and asks you to confirm before making a change. Manage your menu without digging through settings.
A customer asks if you are open late at night. The assistant can answer from your restaurant settings, share your branded menu, and alert your team when a person needs to step in.
Servers sign in on a tablet with a PIN and see a visual table map: open, occupied, needs attention, or check requested. Tap a table to add items, split a check, and print tickets.
Orders enter a live kitchen queue with a timer. Color cues flag what needs attention. When food is ready, the pickup display calls the order number.
No installation or technician needed to start.
Email and password. Try it free for 32 days without a card.
Add products yourself or share your current menu for setup help.
Connect a supported messaging channel and set up your assistant.
Send your customers straight to your branded menu.
See your direct, table, and counter orders together. When a delivery is ready, assign it to your own driver and follow its status from pickup to handoff.
Many systems charge fees per order, gate essential features, or give you little time to evaluate the workflow. MyDelivery gives you 32 days free to see how it works for your restaurant.
Get full access for 32 days free. Then keep your restaurant running for $39 per month.
No card required for the trial. Your subscription begins only when you choose to activate it.
Open MyDelivery on your computer or tablet and add it to your home screen for quick access.
On Windows or Mac, open the site in your browser and use its menu to install or add a shortcut. On Android, tap the browser menu and choose Install app or Add to Home screen.
Sign in with the account you created here. Your restaurant and orders stay in this workspace.
Sign up in about a minute. Try the complete restaurant workflow free for 32 days. The subscription is $39 per month after the free trial, and starts only when you choose to activate it.